After several years working in Rosette and Michelin Star establishments I have decided to leave the kitchen and put my expertise into setting up a family run Hog Roast business with my Wife.

We can cater for corporate events, weddings, fairs, fetes or even as an alternative at a family get together.

We are able to cater for all sizes; a 1/2 pig will do upto 60 - 80 people, a 3/4 pig will serve between 80 - 120 guests and a full pig that can do up to 180 guests. Please note that the number of people will vary depending on the package that you go for.

If you are interested in a hog roast but it would be for less than 60 people then why not enquire about having large joints of pork cooked the same way and we will happily price this for you, all we would need to know is the package your interested in.

We understand that everyones needs are different and we can cater to meet them and work within your budget.

Where possible we use all locally sourced produce and all our pigs are cooked from fresh on site ready to be carved at your required time.

So please take the time to browse our site and see what we have to offer and don't hesitate to get in touch with any questions you may have; we will be more than happy to help. We can guarantee you will NOT be dissapointed.

Lovers Country Fayre 03rd July 2010; Photograph courtesy of Basingstoke Gazette