After several years working in Rosette and Michelin Star establishments I have decided to leave the kitchen and put my expertise into setting up a family run Hog Roast business with my partner.

We can cater for corporate events, weddings, fairs, fetes or even as an alternative at a family get together.

We are able to roast a 1/2 pig which will do upto 60 - 80 people, a 3/4 pig which will serve between 80 - 120 guests or a full pig that can do up to 160 guests. Please note that the number of people will vary depending on the package that you go for.

We understand that everyones needs are different and we can cater to meet them and work within your budget.

Where possible I use all locally sourced produce and all our pigs are cooked from fresh on site ready to be carved at your required time.

So please take the time to browse our site and see what we have to offer you; don't hesitate to get in touch with any questions that you may have and we will be more than happy to help. We guarantee you will NOT be dissapointed.

Lovers Country Fayre 03rd July 2010; Photograph courtesy of Basingstoke Gazette